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In the aftermath of the napoleonic wars in France, soldiers needed food that could be kept in any circumstances and could easily be served. One Frenchman, Nicolas Aper, discovered the possibility of storing food inside glass bottles. In this method, he used cork as a door for canning and finished his production process by thoroughly [...]

1400-02-13T04:23:58+00:001399/12|articles|0 Comments

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Food supplies containing vitamins A and E, as well as food sources containing omega-3 fatty acids, iron, zinc and magnesium, can help boost the immune system and protect people from developing the disease. People need a certain amount of healthy fat to maintain body function and boost heart and brain health. The ADA reports that [...]

1400-02-18T06:28:45+00:001399/12|articles|0 Comments


Benefits and Disadvantages of Tuna Research shows that tuna consumption is very harmful to the body because of its toxic substances.The pleasant taste, high amounts of protein and omega-3 fatty acids found in tuna make it a hearty and popular food. This toxic substance can numb the normal functioning of the internal organs of the [...]

1400-02-13T05:03:56+00:001399/12|articles|0 Comments
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